Turkey Medallions with Broccoli

Clean broccoli, rinse and cut into roses. Heat a little salted water and steam the broccoli in it for about 5 minutes with the lid closed. Cook the croquettes in the heated oven (electric stove: 225° Celsius /

gas stove: level

4) for 20 to 25 min.

Meanwhile, rinse turkey and dry with kitchen paper.

Cut into 12 medallions. Wrap each medallion with a slice of bacon and season with salt and pepper. Heat the oil in a frying pan and fry the meat on both sides for about 5 minutes.

Clean the chanterelles and mushrooms, rinse them and cut them into small pieces according to their size. Remove the skin from the onion and chop into sticks. Drain broccoli and let it drain in a sieve. Remove the medallions from the frying pan and place them briefly in the oven to keep warm.

Fry the onion and the mushrooms in the frying fat for about 5 minutes. Add the broccoli and heat. Add whipped cream and simmer for about 5 minutes. Add the sauce thickener and bring everything to the boil again. Season with salt and pepper.

Serve 3 medallions each with broccoli and mushroom greens and croquettes on plates. Sprinkle with coarse pepper and place on the table.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Caspress Bacon CroquettesFor the Kaspress bacon croquettes, first preheat the oven to 180 °C top/bottom heat. For the dip, place the... Pork Medallions with Chive Mustard SauceFor the pork medallions with chive-mustard sauce, cut the cleaned pork lung roast into small medallions... Turkey Medallions Wrapped in Bacon on Spring Vegetables and Potato NoodlesPasta dishes are simply always delicious! (approx. 45 min) Peel white onion, finely dice and sauté in hot... Pork Medallions with Polenta CrustFor the pork medallions with polenta crust, clean the pork tenderloin, cut into 4 cm thick medallions and... Broccoli with Yellow PeasBring vegetable broth with yellow peas and bacon cubes to a boil. Simmer on low heat for approx. 40 min... Broccoli with Ginger and OrangeBreak or possibly cut the broccoli into small roses. Peel the stems with a pendulum peeler and cut into narrow... Oven Broccoli with Pink Pea Rice and Curry DipFor the oven broccoli with pink pea rice and curry dip, first prepare the oven broccoli. Cut the broccoli into... Pan Fried Chicken MedallionsFor the breaded chicken medallions, lightly pat and salt the medallions. Beat eggs in a plate and whisk with... Broccoli Noodle Casserole From Pressure CookerDivide the broccoli into small roses. Remove the woody parts and leaves from the stem, dice the stem (1 cm)... Gorgonzola Polenta with Mushrooms and SpinachA delicious mushroom dish for any occasion! In a medium frying pan, bring soup and butter to a boil. Stir in...