Turkish Casserole

Peel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente.

Press the minced meat into a thin patty in a cold frying pan, season with salt. Fry at a moderate temperature without stirring, then break up with a fork.

Add the potato slices.

Cut the vegetable onion into thick slices and place over the potato slices.

Remove the stems from the peppers. Remove the seeds and cut the peppers into finger-thick strips. Layer over the onion rings.

Wash the melanzani, remove the stem, and cut into inch-thick slices. Layer over the peppers.

Wash and clean the tomatoes and cut into inch-thick slices. Layer over the melanzani.

Preheat the oven to 200 °C. Place the roasting pan with the vegetables in the oven on the middle shelf.

Bring water to a boil. Add finished clear soup and bring to a boil. Add strained tomatoes and paradeis pulp. Bring to a boil.

Peel the garlic cloves and press them through a garlic press. Add the garlic puree to the sauce. Season with sugar and cayenne pepper. Simmer for approx. 5 minutes at lowest temperature.

Pour the tomato sauce over the vegetables and cook the finished casserole at 200 °C for about 45 minutes.

Serve with fresh Turkish pide (flat bread).

If you like spicy dishes, you can either replace the peppers with 2 to 3 fresh peppers or use a pepper or chili pepper in addition to the peppers.

Related Recipes:

Paprika and Spinach Rolls Au Gratin1. preheat oven to 200 °C. Bake the whole peppers in the oven (middle rack) for approx. 20 min. until the... Piedmontese Style PeppersFor the Piedmont style peppers, first preheat the oven to 180 degrees. Cut the peppers in half and remove the... Rack of Lamb with Rosemary Jus, Potato Gnocchi and Paprika-Fennel VegetablesSaddle of lamb evenly coat with the marinade, cover and stand for a day. Only now season the meat with salt... Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water... Pickled Peppers N°2Quarter the peppers, clean them, and place them end to end, skin side up, on a baking sheet. Roast on the top... Gnocchi in Gorgonzolasauce – Emilia RomagnaRinse the potatoes and cook them with the skin in enough boiling water. Drain, remove the peel and press the... Saddle of Lamb Pan with Saffron RiceFor the rack of lamb pan with saffron rice, first rinse the meat, pat dry and cut into slices about 1 cm... Melanzania CasserolePeel and rinse the potatoes and cut into cubes or slices. Heat half of the oil in a frying pan. Fry the... Pickled Zucchini with PeppersFor the pickled zucchini with peppers, remove the seeds from the zucchini and peppers, peel the onions and... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice...