Veal Liver Skewer Brochette De Foie De Veau Grillee Zurich

Preparation – Cut liver into cubes or finger-thick pieces about 4 cm long – Cut bacon into thin slices – Cover liver pieces with a small piece of sage and wrap in a slice of bacon – Stick 5-6 prepared liver pieces on wooden skewers – Prepare beans ready for cooking, blanch, drain and cool – Prepare onions (ready for cooking, e.g. peel, remove woody parts and dirt) and chop. Prepare onions (e.g. peel, remove woody parts and dirt) and chop finely – Rinse savory, pluck and chop finely Preparation – Brush liver skewers with oil, grill and season – Sauté onions in butter – Add beans, pour in soup and add savory – Cover and steam and season – Brush liver skewers with oil, grill and season – Serve on beans

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

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