Vegetable Loaf

Boil the potatoes until soft and press with a potato ricer.

Finely grate the carrots and zucchini.

Boil broccoli briefly and cut into small pieces.

Peel and finely dice the onion.

Mix all ingredients to a compact mass, form loafs.

Bake at 180 °C top/bottom heat for approx. 30 minutes or deep-fry in oil.

Drain the vegetable loafs briefly on kitchen paper and serve.

Related Recipes:

Potato-Broccoli Cheese Loaf with Honey CarrotsFor the potato-broccoli cheese loafs, boil the potatoes until soft, peel and press. Separate the broccoli into... Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water... Oven Broccoli with Pink Pea Rice and Curry DipFor the oven broccoli with pink pea rice and curry dip, first prepare the oven broccoli. Cut the broccoli into... Cold and Hot of Young Carrots with Fried Pike PerchRemove the skin from two bunches of carrots and cut them into pieces. Remove the skin from the onion and cut... Kasnudeln with Broccoli Pumpkin FillingFor the Kasnudeln with broccoli squash filling, first prepare the dough. Knead flour, salt, egg, olive oil and... Zucchini-Mozzarella-LaibchenFor the zucchini mozzarella loaf, finely chop the herbs. Peel the garlic clove and chop finely as well. Wash... Baby Food: Broccoli Peanut PorridgeHomemade baby food – First complementary food For the broccoli-potato porridge, peel and dice the... Grandma Hilde’s Potato SoupFor the potato soup, peel and dice the potatoes. Peel and dice onion, peel and chop carrots. Peel and dice... Broccoli with Yellow PeasBring vegetable broth with yellow peas and bacon cubes to a boil. Simmer on low heat for approx. 40 min... Stuffed Zucchini with Goat CheesePreheat the oven to 180 degrees (convection oven 160 degrees, gas mark 3). Cut the zucchini in half and scoop...