Vegetable Paella

A bean recipe for every taste:

Heat oil in a wok or possibly in a wide pan.

Sauté ingredients up to and including pumpkin for five minutes over medium heat. Add long-grain rice, stir-fry until tender and translucent.

Stir in peas and cook gently for ten minutes. Mix cherry tomatoes into paella, then just heat in wok, bring to table.

Goes well with: Fried fish, grilled shrimp or possibly chorizos.

Tip Instead of fresh vegetables, use frozen vegetable mix.

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