Vegetable Tortellini

Peel the carrots and cut them into wheels.

Bring the soup to the boil in a medium frying pan. Add carrots and peas and simmer for five minutes. Add tortellini and simmer for five minutes before reaching boiling point. Add the dried tortellini to the soup together with the vegetables and cook for about ten minutes until soft.

Remove the vegetables and tortellini from the soup with a skimmer, drain well and place on a plate. Cover and keep warm.

Measure out 3 dl of the soup (for 4 people), pour away the remaining liquid. For the sauce, melt the butter in a frying pan. Add the flour and stir well with a whisk. Add the soup and bring to a boil while stirring. Add the cream and simmer the sauce for five minutes. Then remove the pan from the heat and fold in the cheese.

Pour the sauce over the vegetable tortellini and cut the chives with scissors directly over it.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Vegetable SoupClean vegetables, remove peel from celery and carrot, drizzle celery with juice of one lemon so that it does... Carrot StewRemove peel from carrots and potatoes and cut into small cubes. Squeeze the sausage mixture out of the... Roasted Pork with Vegetable Couscous and DipRoasted pork: Cut the pork into cubes (bite-sized pieces), marinate with 3 tbsp. olive oil, salt, pepper and... Turkish CasserolePeel and wash the potatoes, cut into slices about 5 mm thick and cook in salted water until al dente. Press... Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a... Pork Stilt CyclingFor pork stilt wheels, cut the pork stilt into slices approx. 3 cm thick (because of the bones, it is best to... Vegetable Fruit Salad – Pico De GalloClean, rinse and dry the bell bell pepper and cut into small cubes. Heat the oil in a frying pan and sauté... Pike Perch Fillet, on Beet VegetablesRinse the beet and remove the roots. Cook the beet with the orange slices in salted water until al dente (*)... FranzosesuppA recipe of beans for every taste: clear soup: make beforehand with 500 g of beef for boiling and 150 g of dry... Carrot Stew with DuckPeel carrots and potatoes and cut into slices, while 2 carrots cut into fine cubes and put aside. Boil water...