Vegetables Au Gratin


Rating: 5.00 / 5.00 (1 Votes)


Total time: 45 min

Ingredients:










Instructions:

Cut the vegetables into fine slices, season with salt, season with pepper and roast in olive oil until cooked to the bite on all sides. Later layer them in a gratin dish.

Pour whipping cream into a saucepan and boil by half. Grate the Parmesan cheese, add about 2 tablespoons of it to the whipped cream and mix well. Then drop by spoonfuls over the vegetables and drizzle with olive oil.

Now gratinate the whole thing under the broiler at the highest temperature for 3-5 min until you get a crispy brown crust.

Our tip: Zucchini are tender in taste and therefore also well suited for children.

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