Venison Loin in Pancake Pistachio Coating

For the meat, season the venison loin with salt and pepper, sear all over in clarified butter, remove and cool. Prepare the remaining ingredients to a farce.

Preheat the oven to 180 °C. For the dough, mix the flour, milk and eggs and season with salt and pepper. Bake 4 pancakes from the dough in a coated frying pan in a little oil. Cut 2 pancakes into squares, keep the other two warm wrapped in aluminum foil. Place one pastry square on a layer of oiled cling film and spread with a good half of the farce.

Place the venison loin on top, spread with the rest of the farce and cover with the second pancake. Wrap in the cling film and then in aluminum foil and tangle the ends of the roll.

Cook the meat in the oven for about 15 min, then turn the oven temperature down to 80 °C and let the meat sit for another 10 min.

For the vegetables, clean and rinse the leeks and cut them into strips.

Cook in salted water until al dente, drain, ice cold and drain. Toss in the butter and season with salt, pepper and freshly grated muscatel.

For the sauce, boil the port wine with sugar, spices and rosemary and reduce by half. Pour through a sieve and mix in the butter. Wrap the meat from the foil and arrange with the remaining pancakes and leek vegetables. Drizzle with sauce.

Tip: Always use aromatic spices

Related Recipes:

Stuffed Shoulder of Venison with BallekloessThe shoulder of venison: Bone the shoulder of venison and remove the tendons. Chop the bones and brown them... Saddle of Venison Coated with Poppy Seeds with Chili Cherries and Pointed CabbageRemove the saddle of venison, season with salt and pepper, then fry in fat and set aside. Finely chop the... Pork Loin in Beer SauceFor the pork loin in beer sauce, wash the meat and pat dry thoroughly. Peel, wash and coarsely chop the onion... Larded Leg of VenisonLard the leg of venison well with the bacon cut into strips, preferably with the help of a larding needle (or... Salmon Spinach Snails in Vegetable SoupPreparation (about 35 min, without cooling time): Mix flour well with eggs and milk, fold in melted butter... Salmon and Pike Perch in Puff PastryFor the farce, blend 200 g egg whites, pike-perch fillet, Noilly Prat and whipping cream. Then season with... Curd Cheese Pancakes À La SacherFor the pancakes, mix flour with a little milk, eggs and oil. Add lemon zest, vanilla sugar and a pinch of... Saddle of Venison in Juniper Cream with MushroomsMarinate the red cabbage the day before with the ingredients of the 1st part. Melt butter, caramelize sugar... Pork Loin with RouillePreheat the oven broiler to 250 degrees. Cut the bell bell pepper in half and remove the seeds. Place halves... Cinnamon StarsGrind the almond kernels with the skin. Whip the egg whites until very stiff, add the powdered sugar and fold...