Peel and slice one onion and one garlic. Peel and dice the celery stalk. Sauté everything in 1 to 2 tablespoons of oil. Extinguish with wine and vinegar. Add culinary herbs and simmer gently for thirty minutes with the lid closed. Cool.
Cut venison into ragout pieces, cover with marinade and put everything together to cool for about two days.
Add the remaining garlic, diced, and sauté. Sauté drained ragout pieces in it. Season and cook gently for ninety minutes, half covered with marinade. Always add more marinade. Season concentrated sauce at the end. Serve with polenta.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
Related Recipes:
Boiled Beef on Root Vegetables with Horseradish and Boiled Potatoes(circa 60 min) Remove the peel from one onion, finely dice it, halve the other onion with the peel and brown...
Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery...
Roast Leg of Goat Lamb Grandma StyleMarinade: Prepare a marinade from garlic cloves, tarragon, Weissherbst and lovage. Put the leg of lamb in a...
Venison Stew with Orange SauceCan be prepared well like any ragout and then only needs to be reheated when the guests are at the door Cut...
Grilled Chops with Two MarinadesFor the herb marinade: Rinse lime in hot water and peel thinly, cut peel into coarse pieces. Peel garlic and...
Sauerbraten with Baked FruitBoil the ingredients for the marinade and cool. Pour the marinade into a freezer bag and put the meat in it...
Rabbit Ligurian Style – Coniglio Alla LigureRabbit: Brush the rabbit cut into portion pieces with 2 tbsp olive oil, then season with salt and season with...
Venison Stew with ApricotsRemove the skin from the onions (1) and cut them into rings. Boil vinegar, red wine, peppercorns and cloves...
Red and Yellow Bell Pepper Soup – SingleRinse the peppers, cut them in half, remove the stalks, the white partitions and the seeds and cut the flesh...
Cod on Bean Ragout and Sun-Dried TomatoesFor the bean ragout, defrost the green bean seeds and squeeze them out of the shell. Boil the green beans in...