Venison Stew with Orange Sauce

Can be prepared well like any ragout and then only needs to be reheated when the guests are at the door Cut the meat into not too small cubes. In a roasting pan, fry in hot clarified butter or possibly oil until hearty on all sides, seasoning with salt and pepper. Finely slice or dice the carrots, celery stalks, leek and onion, add them together with the herb stalks, chili peppers and garlic pressed through a press and braise.

Squeeze two oranges, cut the third orange in half, remove the seeds, cut the halves into small pieces and add them to the saucepan as well. Fill up with orange juice. Cover and simmer on low fire for a good hour until the meat is tender – how long this takes in detail depends, of course, on the age of the animal. So cut a small piece into small pieces and taste. Then take out the meat cubes and put them aside. Beat the sauce with a blender until smooth, mixing in the butter. It gives the sauce shine. Season again and reheat the venison cubes in this sauce.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Cold Rice Cream with Orange CompoteFor the cold rice cream with orange compote, first boil the rice with a pinch of salt until soft. Remove the... Veal Meatballs with Fried Potatoes and Snipped BeansFor the meat loaf: Cut the bread into small cubes, toast without fat in a frying pan and pour the milk. Pull a... Braised Calf’s LiverPreheat the oven to 180 °C. Soak the pork net in a baking dish for one hour, changing the water once in... Venison SauerbratenFor the marinade, peel and chop the onion and garlic clove. Peel, clean, rinse and dice the carrot and celery... Saddle of LambSkin the saddle of lamb, discard the small fillets lying on the underside and set aside. Preheat the oven to... Melanzania CasserolePeel and rinse the potatoes and cut into cubes or slices. Heat half of the oil in a frying pan. Fry the... Pink Grapefruit SorbetBoil orange blossom tea with sugar. Mix with remaining ingredients and freeze. Cut grapefruit in half, cut the... Young Onion Asparagus RagoutA more wonderful asparagus recipe: Clean the spring onions, peel the asparagus spears, cut them into 3 cm long... Hamburger Panfish1. rinse potatoes, cook in salted water until almost done and peel, cut into slices. For the sauce, dice the... Pork Stilt CyclingFor pork stilt wheels, cut the pork stilt into slices approx. 3 cm thick (because of the bones, it is best to...