Wash the runner beans, remove any threads and cook in salted water until al dente.
Strain and let dry.
In the meantime, foam the butter, toast the breadcrumbs in it until light brown, salt lightly and sprinkle over the green beans.
Servings: 4.0 (servings)
Wash the runner beans, remove any threads and cook in salted water until al dente.
Strain and let dry.
In the meantime, foam the butter, toast the breadcrumbs in it until light brown, salt lightly and sprinkle over the green beans.