Walnut Bread

For the walnut bread, pour 100 ml of warm milk into a large enough bowl. Stir in the crumbled yeast and the sugar.

Put the flour in another baking bowl and make a deep depression in the center with a spoon. Pour in the dampfl and let it rise in a warm place for about 15 minutes.

Then add the remaining milk and salt and knead to a smooth dough.

Let it rise in a warm place with the lid closed until it has doubled in volume (about 1 hour). Now knead the dough again, incorporating the walnuts.

Form a large loaf or several small rolls. Place on a greased baking sheet and let rise for another 30 minutes with the lid closed.

Make a cross-shaped cut in the top of the bread/rolls and bake in the oven at 220 °C for about 20 minutes (rolls) or 30-40 minutes (bread).

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