A simple but delicious cake recipe:
First cream sugar, butter and vanilla sugar. Now fold in flour and baking powder. The last step is to add the nuts and chocolate. Spread baking sheet with parchment paper, using a tablespoon about palm size, make flat cookies. Bake in the heated oven at 180 °C for about 10 minutes. Make the cooking chocolate liquid and dip half of the cooled cookies.
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