Warm Millet Breakfast with Pear and Walnuts

For the millet breakfast, boil the millet with double the amount of water and continue to simmer for 15 minutes. Peel and chop pear and stew in a small pot with a little water until soft.

Stir in 1 tablespoon rice syrup, cinnamon and vanilla powder. Add millet with walnuts to the pear compote, stir and serve.

Related Recipes:

Baby Recipe Millet Flummery with BerriesMillet is one of the cereals richest in minerals: Especially iron, which is easily neglected in infant... Pear Chili Risotto with VogerlsalatClean the lettuce, rinse and drain well. Finely grind half of the lettuce with oil in a container, season with... Poached Pear with Cinnamon Cream1. peel, halve and core the pears. 2. Make a syrup by boiling 1/2 liter of water with four tablespoons of... Millet Vegetables with Turmeric and GingerFor the millet vegetables, wash the millet hot, boil in water for 15 minutes, then leave covered for 10... Millet Pancakes with Bananas and KiwiFor the millet pancakes with bananas and kiwi, soak 120 g millet flakes in 200 ml milk the night before (or... Millet TruffleWhip the cream until stiff. Add Kölln Instant Flakes to make a firm paste. Knead in vanilla sugar and brown... Slim Millet SaladFor the millet salad, bring the millet in the soup to a boil once and continue to simmer quietly for 5... Rice with Vegetable Mallow FruitsFor the rice with vegetable mallow fruits melt one tablespoon of margarine in a saucepan and sweat the rice... Millet MeatballsRinse the millet in a sieve under running water, then bring to the boil once with the water as well as the... Millet Porridge with Hawaiian Mashed PotatoesFirst, remove the stalk and peel from the pineapple. Divide into small pieces and puree well in a blender...