Westphalian Roast Pork or Beef

A bean recipe for every taste:

Remoulade sauce

Mix mayo with yogurt or crème fraîche. Cut cucumbers very finely into cubes, add, peel onions. Grate into the sauce on a very fine grater. Rinse kitchen herbs, shake dry, chop finely and add. Chop the hard-boiled, peeled eggs and add. Season the tartar sauce, garnish with parsley and egg slices and serve with the cooked beef.

Intermediate dish: The cooked beef is served on plates as hot as possible. Serve with tartar sauce, gherkins and silver onions. The intermediate dish is eaten from the soup plate!

Vegetable platter

The cauliflower is cooked whole. Cut off the stem as much as possible, but the cauliflower should remain whole. In order to cook it more evenly, cut the stalk crosswise and clean the cauliflower as much as possible from hard parts. Put the prepared cauliflower in a big pot with boiling salted water and let it cook for 20-25 minutes. As in the case of potatoes, check the cooking with a sharp knife.

Carefully remove the cooked cauliflower from the boiling water, drain it and place it in the center of the vegetable dish, pouring the hot sauce over it. The other vegetables are cooked as usual, tossed in butter or light butter, seasoned and arranged around the cauliflower.

Roast :

The pieces of meat are rubbed with pepper and salt and cooked in very hot fat from all sides.

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