Wheat and Leek Loaf

For the wheat and leek patties, brown the tender wheat in a saucepan without adding any fat. Pour in vegetable soup, season with a little curry and simmer over low heat until the liquid is absorbed. Allow to cool.

Carefully clean and chop the leeks. Heat butter in a pan and fry the leek cubes.

Mix all ingredients well and form loafs from the mixture with wet hands. Heat oil in a deep frying pan and fry the wheat-leek loafs on both sides.

For the herb dip, mix all ingredients until creamy.

Serve the wheat and leek loafs with the herb dip.

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