Beat eggs, sugar and vanilla sugar until creamy. Lightly whip the cream and add. Fold in rum and fill into bottles.
The liqueur can be refined as desired with Frusip’s (for milk mix drinks) from the spinning wheel. E.g. with marzipan or nougat. Or simply add cocoa powder.
You can of course also refine with amaretto or possibly mocha liqueur – it’s just a bit more “high-proof”.
Related Recipes:
Chocolate LiqueurFor the chocolate liqueur, whip the yolks with sugar, salt and vanilla pulp until creamy. Bring the whipped...
Charlotte with StrawberriesBeat eggs, sugar and vanilla sugar until thick and creamy. Then fold in flour. Spread a greased baking tray...
Malakoff Egg Drop CakeFor the Malakoff egg liqueur tart, first whip the whipped cream with 4 – 5 tablespoons of powdered sugar...
Small Chocolate Mocha CakeA cake recipe for all foodies: For the dough: chop the chocolate and melt it over a hot water bath, beat the...
Rum SlicesFor the rum slices, preheat the oven to 180 ºC hot air. Separate the eggs. Beat the egg yolks, butter...
Pot Soufflé with Rum Blackberries and Caramel Ice CreamStrain the curd, add the egg yolks, cornflour, a pinch of salt, vanilla sugar, grated lemon zest and sour...
Egg Liqueur in Baumkuchen CoatA simple but delicious cake recipe: For the cream: Put warm cow’s milk in bowl to egg yolks and sugar...
Orange Vodka LiqueurBoil white wine with sugar and a quarter of a liter of water and simmer until syrupy. Wash oranges in hot...
Vanilla FrittersFor the vanilla cream prepare. Mix the milk, sugar and vanilla sugar and bring to the boil. In the meantime...
Cold White DogA great cake recipe for any occasion: 1. butter, cocoa powder, flour, sugar, 1 pinch of salt and egg yolks...