Cut the bacon into small pieces and fry until translucent. Cut the herbs into small strips and add them. Season with salt, caraway and savory. The wine is added and the herbs are stewed until soft. When the juice has boiled away, add the sausages cut into slices and leave on the flame for another 5 minutes.
Our tip: Use a bacon with a strong flavor – this way you will give this dish a special touch!
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