White Glaze

For the white glaze, boil the sugar cubes in water and spin them into a pearl. This is how it works: dip a wooden spoon into the boiled sugar mass and pull it out again, a sugar thread should stick to the wooden spoon, on which a pearl is formed that drips into the pot. The sugar thread will pull back again. If the sugar thread just trickles off, boil down some more.

Sift confectioners’ sugar and mix in enough warm sugar spun into the pearl to stir the glaze. Then stir the glaze for half an hour, mixing in more spun sugar if necessary, until it thickens a wooden spoon dipped in it.

Give the white glaze a particularly fine flavor by adding maraschino.

Related Recipes:

Mint ChocolatesFor the mint pralines, first prepare the ganache (filling mixture): Roughly chop the dark chocolate and milk... Chocolate Caramel MousseMelt the sugar in a saucepan over medium heat (it should not turn color). Then add 125 ml of water. Let it... Chocolate Fruit on a StickFor the chocolate fruit on a stick, first wash or peel the fruit if necessary and remove the seeds. Cut into... Donuts with Punch GlazeFor the donuts with punch glaze, mix flour, baking powder, sugar, vanilla sugar, milk, eggs, oil and salt... Provencal Fish SoupPerhaps your new favorite bean dish: Rinse all fish and crabs and rub dry with kitchen towel, lay out on a... Grilled Cheese Skewers on Pesto Toasted Bread with Cabbage and Zucchini Salad1. ) Grilled cheese skewers on pesto toasted bread – (circa 35 min): Clean cherry tomatoes. Cut cheese... Core Oil CakeFor the kernel oil cake, preheat the oven to 160 °C. Toast the hazelnuts without fat in a frying pan... Cream Cherry SlicesPreheat the oven to 220 °C. Cover a baking tray with baking paper. Place the puff pastry sheet on the... Turkey Brazilian StyleRemove the bag with the giblets from the turkey. Rinse turkey thoroughly inside and out under running water... Chocolate Peppermint ThalerCombine flour, cocoa, coconut flakes, powdered sugar, salt, butter and egg in a bowl or on a countertop to...