Wholemeal Pasta with Vegetables and Egg


Rating: 2.00 / 5.00 (11 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:








Instructions:

For the whole wheat pasta with vegetables and egg, cook the pasta. Cut the leek and bell bell pepper into thin slices. Sauté both in a non-stick pan without oil (add a little pasta water).

Add cooked pasta and season with salt and pepper. Add the eggs and let them set.

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