For the wild berry drink, puree yogurt, Dinkula, wild berries and fructose well in a blender. Pre-chill the glass well.
Pour into glass and serve the forest berry drink cold.
Related Recipes:
Wild Garlic Pesto – Vinegar – Oil – Paste – MustardWild garlic pesto : Rinse the wild garlic, dry it and roughly chop it. Grind finely with the pine nuts...
Pickled Wild Garlic From TransylvaniaTrim the flower stalks from the wild garlic at both ends, rinse them, pour off the water and place the stalks...
Berries ShakeFor the berry shake, wash and pluck the strawberries. Mix with lemon juice and honey and puree, then chill...
Wild Boar SugoFor the wild boar sauce, finely dice wild boar meat. Wash and dice the celery. Clean, wash and dice carrots...
Pot Dumpling with Wild GarlicMix the curd cheese with the Parmesan cheese in a bowl. Fold in the eggs with the wild garlic pesto. Add the...
Wild Garlic Gratin with SpinachFor the wild garlic gratin with spinach, sauté onion and garlic in hot clarified butter until translucent...
Lemon Sole Roll with Smoked Salmon and Wild GarlicHave you tried this fish recipe yet? Sauce: Boil vermouth and fish stock at high temperature to 100 ml. Add...
Peanut Dal with Yogurt CurryFor the peanut dal with yogurt curry, score the tomatoes and blanch in boiling water, peel off the skin. Bring...
Wild Garlic FrittataRemove the skin from the potatoes and cut them into 1 cm cubes. Chop the shallot finely. Roast both in the...
Cream Yogurt with BlackberriesFor cream yogurt with blackberries, whip whipped cream with vanilla sugar until stiff. Chill 4 glass bowls...