For the wild garlic butter, cream the soft butter until fluffy. Stir in the chopped and finely chopped wild garlic leaves, salt, pepper and a little lemon juice.
Shape the wild garlic butter, place on plastic wrap and freeze.
Servings: 6.0 (servings)
For the wild garlic butter, cream the soft butter until fluffy. Stir in the chopped and finely chopped wild garlic leaves, salt, pepper and a little lemon juice.
Shape the wild garlic butter, place on plastic wrap and freeze.