Wild Garlic Pancakes with Lemon Sour Cream




Rating: 3.72 / 5.00 (199 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the lemon sour cream:







For the pancakes:








Instructions:

For the wild garlic pancakes with lemon sour cream first.

Fry the bacon in the oven at 160 °C for about 12 minutes until crispy. Mix the sour cream with the lemon zest and season with salt and pepper. Break the bacon into small pieces and stir in.

For the pancake dough, mix the milk with the wild garlic, stir in the egg, mineral and sifted flour and let the dough swell for 10 minutes. Then bake thin pancakes in a pan in foaming butter.

Spread the wild garlic pancakes with lemon sour cream, place on a plate and garnish with the remaining sour cream.

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