Wild Liver Cheese Dumplings




Rating: 3.47 / 5.00 (81 Votes)


Total time: 1 hour

Servings: 6.0 (servings)

For the potato dough:








Variant I:












Variant II:












Instructions:

Press cooked, peeled potatoes through a press and quickly mix with the remaining ingredients to form a dough. Do not refrigerate too long and then continue to use. Sauté the finely chopped onions in oil. Add mushrooms, pour in cream and boil down until liquid has evaporated. Allow to cool. Mince wild liver cheese and mix all ingredients together. Season to taste. Prepare Variation II in the same way and fry the diced game meat. Then form dumplings from the mixture and freeze them briefly so that they can be easily coated with the dough. Wrap the stuffing with the dough, form into nice dumplings and let them steep more than boil in lightly simmering salted water for 12-15 minutes. Lift out dumplings and drain.

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