For wind rings, first beat the egg whites until stiff. Mix granulated sugar with cornstarch and slowly add to the whipped cream. Add food coloring as desired. Continue beating until the mixture has a nice sheen.
Fill into a piping bag with a large star nozzle and pipe rings onto baking sheets. Decorate with sugar sprinkles or sugar pearls as desired. Preheat oven to 90 °C hot air. Place a maximum of 3 trays in the oven at the same time and allow the rings to dry for approx. 4 hours. Clamp a wooden spoon in the door so that the moisture can always be drawn off well.
Allow wind rings to cool.
Related Recipes:
Pumpkin Seed CakeFor the dough, briefly mix egg yolks with grated hazelnuts, pumpkin seeds and grated pumpkin flesh. Cream with...
Checkerboard CakeTry this delicious cake recipe: 1. line the bottom of the cake springform pan (26 cm ø) with parchment paper...
Raspberry Cream Cheese CakeA great cake recipe for any occasion: Dough: Mix fat and 2/3 of the sugar until thick and creamy. Separate the...
Baked Almond Milk Cream StrudelFor the strudel dough, pour the sifted flour onto the work surface to form a cone. Make a well in the center...
Lemon Cream Meringue PieA cake recipe for all foodies: Seduction in a white shell: a little elaborate to prepare, but light and airy...
Currant Spelt Wholemeal CakeFor the currant spelt wholemeal cake, separate the eggs and put the egg whites into two bowls. Beat two of the...
Flower Meadow CakeFor the Flower Meadow Cake, first put the ingredients (except the vanilla sugar) in a saucepan and heat over...
The Cream Varieties in SwitzerlandDepending on the intended use, you can choose between full cream, heavy cream, sauce cream, half cream, sour...
Ice Cream Rings with Raspberry CoulisCrush the raspberries with the sugar in a hand mixer and pass the mixture through a sieve. Lightly beat the...
Sponge Cake Roulade with Mascarpone and Cherry FillingFor the sponge cake roulade with mascarpone-cherry filling, first preheat the oven to 180 °C top/bottom heat...