For the wine soup, bring wine with sugar and water to a boil.
Beat the eggs with flour and add to the wine, stirring constantly with a whisk.continue beating on the stove until the soup thickens and becomes frothy.
Servings: 4.0 (servings)
For the wine soup, bring wine with sugar and water to a boil.
Beat the eggs with flour and add to the wine, stirring constantly with a whisk.continue beating on the stove until the soup thickens and becomes frothy.