For the winter punch, bring all the ingredients, except the rum pot fruits and sugar, to the boil once and let it steep for a while. Strain. Add rum fruits and sugar.
Heat again and serve hot.
Related Recipes:
Moonshine PunchFor the Moonshine punch, peel the citrus fruit with a peeler and cut the peel into julienne strips. Then...
Currant Punch for Winter Barbecue – Non-AlcoholicFor the currant punch, rinse an orange with hot water and rub dry. Grate 1 tablespoon of orange peel, squeeze...
Apple and Pear Kvass – Kvass Jablochnyj I GruschewyjThe most popular was “kvass”, known in dozens of variants since 1056. The preparation of kvass is...
Gem PepperFor Gemspfeffer, place the meat in a ceramic vessel. Boil the wine with the other ingredients (everything...
Rack of Lamb with SchupfnudelnFor the rack of lamb with Schupfnudeln boil potatoes in their skins and let them steam out at 150 °C in the...
Rhubarb Jelly with Strawberries and Woodruff MousseSoak 5 sheets of gelatin in cold water for 10 minutes. Bring the rhubarb juice to the boil with 75 g sugar...
Rum SlicesFor the rum slices, preheat the oven to 180 ºC hot air. Separate the eggs. Beat the egg yolks, butter...
Malakoff Egg Drop CakeFor the Malakoff egg liqueur tart, first whip the whipped cream with 4 – 5 tablespoons of powdered sugar...
Make Sauerkraut YourselfFor the sauerkraut, first cut away the outer, wilted leaves from the cabbage head, cut into quarters and...
Paprika ChickenPeel and finely chop garlic and onion. Wash and seed the bell bell pepper and cut into fine strips. Salt and...