Winter Stew for Camping Lovers

For the winter stew for camping friends, first cut the meat into thumb-sized cubes.

Clean, rinse and also dice the carrots, leek and celery. Coarsely chop the onion. Rinse, peel and dice the potatoes. Chop garlic.

Heat canola oil, add onions, garlic and bacon and sauté until translucent. Add meat cubes and brown well.

Add celery, carrots and leek, fill up with clear soup and simmer on low heat for about 15 minutes. Add the potatoes and cook until al dente. Add kitchen herbs and spices, let simmer for a short time and season with nutmeg, pepper and salt.

Divide the finished winter stew for camping friends evenly on plates and serve.

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