Wraps with Mediterranean Filling

For the Mediterranean filling wraps, dice the zucchini, peppers, tomatoes and feta. Chop the garlic and pepperoni. Heat the olive oil in a large skillet and sauté the zucchini cubes until brown.

When the zucchini begins to brown, add the diced peppers and sauté. Mix in the diced tomatoes, pepperoni and garlic and simmer for a few minutes with the lid on.

Add the feta and season with salt and pepper. Heat tortillas according to package directions. Chop basil and mix with vegetable sauce.

Cover 4 tortillas with the filling, folding first from the bottom and then from the sides to form wraps and serve.

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