Beat the yogurt, oil, eggs and sugar with a mixer until very fluffy.
Fold in the flour sifted with baking powder.
Pour into a greased and floured loaf pan and bake the yogurt cake at 180 °C in a preheated oven for about 50 minutes.
Servings: 12.0 (servings)
Beat the yogurt, oil, eggs and sugar with a mixer until very fluffy.
Fold in the flour sifted with baking powder.
Pour into a greased and floured loaf pan and bake the yogurt cake at 180 °C in a preheated oven for about 50 minutes.