Yogurt Panna Cotta

For the yogurt panna cotta, mix whipping cream, vanilla bean and sugar and bring to a boil. Remove the pod.

Soak gelatin according to package directions, squeeze out and dissolve in whipped cream-sugar mixture while stirring constantly.

Let cool slightly and stir in yogurt, buttermilk and amaretto. Pour into a suitable mold and let set overnight in the refrigerator.

Remove the yogurt panna cotta from the refrigerator, wait a few minutes, then turn out and serve.

Related Recipes:

Marzipan Panna CottaFor the marzipan panna cotta, soak the gelatine in cold water. Bring the whipped cream to the boil, add the... Panna CottaFor the panna cotta, first soak the gelatin in cold water. Scrape out the vanilla pod. In a saucepan, bring... Panna Cotta with Currant and BasilFor the panna cotta with currant and basil, wash the currant, shake dry and grate from the stems. Whipped... Panna CottaFor the panna cotta, soak gelatin in cold water for 5 minutes. Bring whipped cream to a boil, stirring... Asparagus Panna CottaFor the raspberry puree, boil the berries with sugar or honey and mix. Add the soaked gelatine while still... Coconut Milk Pannacotta with Vanilla Ice Cream and LycheesSoak gelatin in cold water. Slit the vanilla bean lengthwise, scrape out the pulp (use the pulp for... Fine Strawberry TartBeat the eggs until thick and creamy, add the sugar and salt and continue beating until the sugar has... Chia Mango Yogurt DessertFor the Chia Mango Yogurt Dessert, mix the yogurt with the vanilla sugar and maple syrup. Cut open the vanilla... Rum Pot Aspic with Vanilla Sauce and Raspberry PureeA great cake recipe for any occasion: Pour the rum pot fruit and liquid into a strainer and snatch the liquid... Veal Liver Slice Laced with Black Forest HamPerhaps your new favorite bean dish: Soak the white bean seeds in cold water for one night, a day later soften...