Yolk Biscuits

For the yolk biscuits, cream the butter with the powdered sugar and then add the yolks one by one. Finally, stir in the flour.

Pour the mixture into a piping bag and pipe the yolks onto a baking tray lined with baking paper and bake at 190°C for approx. 10 minutes.

When cooled down, put 2 yolk balls with jam together.

Related Recipes:

Malakoff Egg Drop CakeFor the Malakoff egg liqueur tart, first whip the whipped cream with 4 – 5 tablespoons of powdered sugar... Coconut BiscuitsFor the coconut biscuits, first mix the 4 egg whites and granulated sugar until stiff peaks form. Then add the... Malakoff CakeFor the malakoff cake, separate the eggs. Add half of the sugar, salt and the water to the egg yolks. Beat... Cheese FrittersBring water, margarine and salt to a boil in a saucepan. Remove from the heat and add the flour all at once... Cupid Bombfriendship since the siege of Paris. At that time, on June 15, 1870, the beautiful woman found a cannonball in... Amrun Lugworm CakeMake a batter, brush 3/4 of the batter onto a greased and crumbled tray, this works exceptionally well with a... Mint ChocolatesFor the mint pralines, first prepare the ganache (filling mixture): Roughly chop the dark chocolate and milk... Black and White LoopsFor the black and white bows, first sift the flour into a mixing bowl for the shortcrust pastry. Add the... Sunflower and Poppy BallsFor the sunflower balls, mix butter, powdered sugar and egg until fluffy. Mix flour with baking powder... Christmas ChocolatesFor the Christmas pralines, bring the milk to the boil. Cut the vanilla beans in half and scrape out the pulp...