Prepare the ingredients of the Yorkshire pudding into a smooth dough. Beat the dough for 10 min with the beaters of the mixer, then rest for an hour. Form into a square, ungreased baking dish (22cm) and place on the lowest rack of the heated oven at 200 degrees (gas 3. Season the ribeye steak with pepper and season with salt and place on the broiler above the baking dish. Cook at 200 degrees (gas 3, convection oven not recommended) for 45 to 60 minutes.
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