Zucchini Goulash

For the zucchini goulash, lightly fry onion, garlic in oil, add zucchini and sausage slices.

Stir in paprika powder and flour and immediately pour in soup.

Season goulash with salt and pepper, cook over low heat for about 8 minutes, stirring frequently.

Stir in sour cream and boil the zucchini goulash again for 1 minute.

Related Recipes:

Zucchini Goulash with FrankfurterFor the zucchini goulash with frankfurter, wash the zucchini, remove the seeds and cut into cubes. Peel and... Sausage Goulash with Bacon DumplingsCut the sausages crosswise into slices about 1 cm thick. Heat the clarified butter in a saucepan and brown the... Beef GoulashFor the beef goulash, fry the finely chopped onions in a larger saucepan in plenty of lard over medium heat... Turkey Cream GoulashFor the turkey cream goulash, cut the meat into pieces of about 4 cm. Peel and chop the onion. Mix all... Meat Birds on SauerkrautPeel onion and garlic clove and chop finely. Sauté in butter until light yellow. Set aside 1 tablespoon (for... [Product] Chorizo Paprika SalamiPurchased at: Lidl Packaging: plastic, under protective gas Ingredients: pork, bacon, iodized spices, sugar... Fish in Zucchini CoatCarefully remove the bones from the fillets of gilthead seabream. Separate fillets from skin and cut fillets... Potato and Zucchini Gratin with Seconds SteaksFor the Potato and Zucchini Gröstl with Sekundensteaks, first boil the lentils in approx. 500 ml water... Stuffed ZucchiniCook vegetarian without anyone noticing 1. Peel onions and garlic, dice both and sauté in 3 tbsp olive oil... Baked Zucchini and MelanzaneClean the zucchini and cut lengthwise into 5 mm thin slices. Lay out the zucchini slices on a dish rack and...