Zucchini Noodles

For the zucchini noodles, first cook the noodles. Meanwhile, dice the zucchini unpeeled and sauté in olive oil.

Quarter the tomatoes and chop the basil leaves. Add salt and pepper to the whipped cream (Cremefine) and mix with chopped basil.

Drain the pasta and mix with sautéed zucchini, tomatoes, cheese and the whipped cream mixture. Serve the zucchini noodles.

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