Zucchini with Persilade

For the zucchini with persilade, cut the zucchini into thicker slices and sauté in a little olive oil.

Finely chop the parsley and garlic, mix with olive oil and sea salt, put some of the persilade on the zucchini and grill until the zucchini is cooked.

Enjoy the finished zucchini with persilade hot.

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